Raw Vegan Reinvented For People Who Love Their Food And Celebrate Eating
By Aurora Ray
Paperback | Hardcover | Ebook
How To Make The Most Amazing Gourmet Raw FoodIn Under 10 Minutes Without Complicated Recipes,Fancy Ingredients And Avoid Leaving A Mess In The Kitchen Behind!
AURORA RAY’s personal story started with beingunhealthy, unhappy and overweight herself and eventually losing her father to cancer made her pursue an adventurous health-food journey traveling through different continents. She took so many nutrition and food classes that she finally turned into such a great chef she was offered to host her own cooking show on TV. But cooking food for hours until it was devoid of all vital nutrients exhausted her and after numerous events she changed her diet overnight and began to eat only raw vegan food. Being someone who loves their food and celebrates eating this lifestyle felt bland and depressing to her. So, she deep dived into the culinary art of gourmet raw food cuisine and one decade later she became the master of this art.
With scrumptious recipes, basic ingredients and stunning food photography this book opens up a brand new world of healthy raw food that is effortless to prepare, candy to the eyes and a celebration for the taste buds.
INCLUDING OVER 90 RECIPES. 100% RAW AND VEGAN, SOY-FREE, GLUTEN-FREE, AND SUGAR-FREE.
English paperbacks will be sent out within a few days, hardcovers are available at the end of August,
Die deutsche Übersetzung wird mitte September verschickt!